Eat Right Practice Exam 2025 – The Comprehensive All-in-One Guide to Master Your Exam!

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How much alcohol by volume must "pure" vanilla contain according to the FDA?

15%

25%

35%

"Pure" vanilla extract must contain at least 35% alcohol by volume as regulated by the Food and Drug Administration (FDA). This requirement is in place because the extraction process for vanilla involves soaking vanilla beans in alcohol, which helps to extract the flavor compounds effectively. The specified alcohol content ensures that the vanilla extract has the right potency and flavor profile necessary for culinary use.

The FDA establishes these standards to ensure consistency and quality in food products, allowing consumers and manufacturers to have confidence in the products they use. While some other vanilla flavorings may contain lower alcohol content or alternative solvents, "pure" vanilla extract must meet this minimum to be labeled as such.

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