Eat Right Practice Exam 2025 – The Comprehensive All-in-One Guide to Master Your Exam!

Individuals can effectively reduce cholesterol through dietary changes primarily by consuming less saturated fat and trans fats. Saturated fats are often found in animal products such as fatty cuts of meat, full-fat dairy products, and certain oils, while trans fats are typically found in processed foods, including baked goods and snacks. These types of fats can raise low-density lipoprotein (LDL) cholesterol levels—often referred to as "bad" cholesterol—thereby increasing the risk of heart disease.

By reducing the intake of these fats, individuals can encourage a healthier lipid profile which can help lower overall cholesterol levels. Instead, incorporating healthier fats, such as those found in nuts, seeds, avocados, and fatty fish, can provide the body with beneficial fats that support heart health.

In contrast, eliminating all fats from the diet is not a healthy or effective strategy for cholesterol management. Healthy fats play essential roles in bodily functions, including hormone production and nutrient absorption. Increasing sugary snacks or consuming more processed foods can lead to negative health outcomes, such as weight gain and increased triglyceride levels, which may actually worsen cholesterol levels rather than improve them.