Eat Right Practice Exam 2026 – The Comprehensive All-in-One Guide to Master Your Exam!

Question: 1 / 400

What is the difference between "low-fat" and "fat-free"?

Low-fat means no fat, while fat-free means reduced fat

Low-fat means reduced fat content, while fat-free means less than 0.5 grams of fat

The distinction between "low-fat" and "fat-free" revolves around the specific definitions of fat content in food products. Low-fat refers to food products that have reduced fat content compared to their full-fat counterparts, typically containing a significant but not zero amount of fat. The FDA defines low-fat as containing no more than 3 grams of total fat per serving. On the other hand, fat-free foods are defined as containing less than 0.5 grams of fat per serving.

This means that while low-fat products still contain some fat—minimally under a specific threshold—fat-free products have had fat almost entirely removed, down to a negligible level. Thus, option B accurately captures this distinction by indicating that low-fat means reduced fat content while fat-free denotes a fat content of less than 0.5 grams. Understanding these terms is crucial for individuals managing their dietary fat intake.

Get further explanation with Examzify DeepDiveBeta

There is no difference between the two terms

Low-fat can contain unhealthy fats, while fat-free cannot

Next Question

Report this question

Download Eat Right Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy