Eat Right Practice Exam 2025 – The Comprehensive All-in-One Guide to Master Your Exam!

Vitamin K is essential for the blood clotting process because it plays a crucial role in the synthesis of certain proteins known as clotting factors, which are necessary for blood coagulation. Without adequate vitamin K, the body cannot produce these proteins effectively, leading to increased bleeding and difficulty in stopping hemorrhages.

Vitamin K is primarily obtained from dietary sources such as leafy green vegetables (like spinach and kale), as well as from some fruits and fermented foods. It exists in two forms: K1 (phylloquinone), mostly found in plant foods, and K2 (menaquinone), which is found in animal products and fermented foods.

In contrast, the other vitamins listed have different roles in the body. Vitamin A is important for vision and immune function, vitamin C is crucial for collagen formation and has antioxidant properties, while vitamin D is essential for calcium absorption and bone health. Each of these vitamins serves distinct processes within the body and is vital for overall health, but none are directly involved in the blood clotting cascade like vitamin K is.